MUD HOUSE

Established in 1996 and now owned by four families, Mud House is a medium-sized (150 thousand cases/year) New Zealand winery with 400 hectares of vines in Marlborough (100 ha), the Waipara Valley (219 ha), and Central Otago (81 ha). It also purchases fruit from a number of growers. The wines are all well-balanced with excellent natural acidity. The line of Mud House Estate wines are especially delicious and refined in character.

The Wines. Sauvignon Blanc accounts for half of Mud House’s total production, and 83 different parcels of vines are spread throughout different sub-regions of arlborough. Each sub-region contributes something different in aromas and flavors, which taken together contribute complexity and interest to the wines.

Available in Cyprus

• Mud House Marlborough Sauvignon Blanc
• Mud House Pinot Noir